Main Courses
Hearty dishes that define Punjabi cuisine
Butter Chicken
Tender chicken in rich, creamy tomato-based gravy with butter and cream
Dal Makhani
Black lentils slow-cooked overnight with butter, cream, and aromatic spices
Chicken Tikka Masala
Grilled chicken chunks in spicy tomato-onion gravy with bell peppers
Palak Paneer
Fresh cottage cheese in creamy spinach gravy with aromatic spices
Mutton Rogan Josh
Aromatic mutton curry with deep red color from Kashmiri chilies and spices
Malai Kofta
Creamy potato and paneer koftas in a rich, creamy sauce